Eat Life is a monthly culinary newsletter written, edited and created by FCI students. Eat Life is a newsletter for readers interested in New York’s culinary scene, the FCI experience, food events, chef interviews, restaurant reviews and more!
A poignant and often humorous account of the author's journey to discover New Orleans and its traditions.
Secret Ingredient edited by David Remnick
A compilation of food essays taken from the New Yorker Magazine.
Much Depends on Dinner: The Extraordinary History and Mythology, Allure and Obsessions, Perils and Taboos of an Ordinary Meal (Paperback)
by Margaret Visser
The Sharper your knife, the Less you Cry by Kathleen Flynn
One American Woman's adventure into the world's most famous cooking school.
Climbing the Mango Trees: A Memoir of a Childhood in India by Madhur Jaffrey
A delightful look at the author's childhood in Dehli, India
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